Everyone ate pancakes. So many recipes around the world. I am sure your mother made amazing pancakes, but your grandmother used the same ingredients, and the taste differs.
Hard to choose what is better. So simple in cooking that even from a hard-working day, it won’t take too long to make some. You can eat them anywhere, do everything you like, and even gamble at Fire Joker mobile and eat. Amazing feeling!
Pancakes are a delicious dish that is considered traditional in many cuisines of the world.
According to some historical facts, this dish first appeared in ancient Greece. Here it is called tyganytys. It is made fluffy and soft. Since about the sixth century BC, pancakes have been considered an important part of the breakfast of any Greek.
Europe
In Europe, there are a huge number of traditions associated with the preparation and consumption of pancakes. Similar recipes are used in their cuisine by Hungarians, Austrians, Czechs, Slovaks, and Dutch.
Representatives of these people use pancakes mainly with sweet additives. This includes all kinds of cottage cheese with raisins, jams, marmalade, chocolate sauce, nut paste, as well as berries – apricots, lingonberries.
They are often sprinkled with cinnamon. Also, pancakes with salty fillings – mushrooms, meat, fish, and vegetables are popular in Europe.
France
Pancakes are of particular importance for the French. They are baked very thin, spun with a filling of eggs with cheese, minced fish, and spinach. In France, pancakes are consumed not only for breakfast but also for lunch or dinner.
Traditionally, either wheat or buckwheat flour is used for the dough, and sea salt is added. In the first case, cooking begins much in advance. The dough on buckwheat flour should be infused. Pancakes are fried on a flat cast-iron surface. And he calls this dish crepe.
Russia
In Russia, pancakes appeared a very long time ago. Their history is connected with the pagan traditions of the ancient Slavs. It is believed that the first pancakes appeared by chance during the heating of oatmeal jelly.
The dish is associated with the sun. It is necessarily baked during the celebration of “Maslenitsa,” consumed both with fillings and without it, and poured with honey, condensed milk, and jam.
Today in the supermarkets, you can find semi-finished pancakes. Pancakes from the Siberian Collection, for example, are considered among the best. As a filling, this brand uses cottage cheese, meat, cherries, raspberries, and more.
You can verify the quality of the product by studying consumer feedbacks and, of course, trying it yourself.
By the way, in ancient Russia, pancakes accompanied a person throughout his life. Women who had just given birth were given a pancake to bring good luck to the newborn.
The dish was baked every day and on holidays for breakfast, lunch, and dinner. Pancakes were the main ones at the wake. It was distributed to the poor and served at dinner to relatives and friends.
