I have been freezing homemade applesauce for a long time. It’s easy to make, it’s healthy, and it can be frozen. What more is there to ask for? But, I am not always a fan of frozen food. A few years ago, I found a way to freeze home-cooked applesauce in glass jars. The process is so simple and it works better than any other way.

Someone asked this question on our Facebook page recently, and the answer is a resounding yes! Frozen applesauce is just about the easiest thing to freeze, and it keeps for a very long time. We’re freezing ours for up to 18 months!

There are endless ways to freeze homemade applesauce, but for this article we decided to test three of them. We started with aluminum canning jars, which held the applesauce in its original form. After that we tried freezing it in plastic containers, and finally we tried freezing it in glass jars.. Read more about can you freeze glass bottles of milk and let us know what you think.

Applesauce in the Freezer

Allow the applesauce to cool to room temperature before freezing it in freezer bags or containers. Mason jars are also often used for storing. Allow for growth by leaving a little gap at the top. Store for up to 9 months in the freezer (at least that’s how long ours have lasted!).

Can I freeze my homemade applesauce after taking this into account?

To effectively freeze applesauce, allow the sauce to cool in the refrigerator first. Pour the sauce into a freezer-safe container after it has fully cooled. After that, freeze it for up to two months. Continue reading to discover how to make homemade applesauce.

Can you freeze glass jars of spaghetti sauce in addition to the above? Glass jars are ideal for freezing both solids and liquids. Soups, sauces, baby food, apple sauce, and other liquid products may also be frozen straight in the jars.

Similarly, you may wonder whether glass jars can be frozen.

If you’re going to freeze anything in glass for a long time, be sure it’s either tempered (like canning jars) or specially labeled for freezing. Always allow approximately 3/4 inch of space between the top of the meal and the lid, since even freezer-safe glass may break when food expands.

How long does homemade applesauce last?

Making 7 cups from scratch took me 90 minutes, including cooking time. Homemade applesauce keeps for a week to ten days in the refrigerator; it may also be frozen or bottled for extended storage. Mott’s applesauce should be consumed within ten days after purchase.

Answers to Related Questions

Is it necessary to add lemon juice to canned applesauce?

Adding sugar to applesauce is a personal preference…. Lemon juice, on the other hand, is not an optional ingredient. Because various kinds and harvesting circumstances may yield apples with lesser acidity, lemon juice is added to assist maintain the apples’ natural color and ensure the acidity of the final product.”

What happens if you put applesauce in the freezer?

Homemade applesauce may keep up to a year in the freezer if kept properly. Store-bought applesauce, on the other hand, may be frozen for up to two months. The best temperature for freezing applesauce is 0 degrees Fahrenheit. Allow the applesauce to cool at room temperature once you’ve finished preparing it.

What is the best way to thaw frozen applesauce?

Remove the bag from the freezer and put it in the fridge for several hours or overnight to defrost frozen applesauce. Although the water may separate from the apple, stirring the applesauce well will reintegrate the liquid and restore the applesauce to its original texture.

Can applesauce be frozen in plastic containers?

If you’re preparing applesauce for a newborn, you may freeze it in freezer bags, plastic storage containers (like Ziploc or Rubbermaid), or ice cube trays.

Is it preferable to freeze applesauce or can it?

When preparing homemade applesauce to freeze, flattening the bags helps them keep better in the freezer and takes up less room. Then, put your applesauce in the freezer, flattening them out so they can freeze.

What’s the best way to keep homemade applesauce fresh?

Store for up to 2 months in an airtight container in a cool, dry location. Freeze for a longer period of time. That is all there is to it. There are many ways to enjoy applesauce throughout the season, including frozen, canned, and dry homemade treats.

How do you get apples ready to freeze?

Instructions

  1. Apples should be peeled and cored.
  2. For 5 minutes, soak the apple slices in lemon juice.
  3. Drain.
  4. Place on a large baking sheet to cool.
  5. Freeze for at least 4 hours, preferably overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to a year in advance!

Is it necessary to boil apples before freezing them?

to store cooked apples in the freezer

Prepare entire cooking apples for baking by removing the core with an apple corer and sprinkling the sliced portion with lemon juice to prevent discoloration. Freeze for a few minutes, then thaw before continue with the process.

What causes glass jars to shatter in the freezer?

Non-tempered glass includes tiny air bubbles that expand and contract when the glass is heated and cooled, particularly at high temperatures such as those encountered during canning and freezing. The expansion of the tiny air bubbles causes the glass to fracture or possibly explode.

What’s the best way to store frozen food?

What Are the Best Freezer Packaging Options?

  • Wrap. There are a variety of wraps to assist insulate food from the colder air (and frost) of the freezer, whether they are made of foil, paper, or plastic.
  • Freezer Bags with a Zipper.
  • Lids for Plastic Boxes
  • Lids for Aluminum Pans
  • Plastic lids on glass jars, bowls, or pans.
  • Vacuum Sealer is a device that seals a vacuum within a container

Is it possible to freeze Mason jars?

Yes, mason jars can be frozen. First and foremost, if the jars do decide to have an earth-shatteringly wonderful time in your freezer, the breaks tend to be clean and the frozen liquid keeps them intact.

What is the definition of a freezer-safe container?

Containers that can be frozen. Rigid freezer containers are generally ideal for freezing items that contain a lot of liquid, such water, juice, or syrup. Waxed cardboard cartons, such as milk cartons, or freezer-safe plastic containers with tight fitting lids work nicely.

What is the best way to freeze food without using plastic?

What to do if you don’t want to use plastic to freeze your food

  1. Glass. Mason or Ball jars work well for freezing if you choose the wide-mouth type and don’t fill them all the way to the top.
  2. Metal. In the freezer, metal is ideal.
  3. Paper.
  4. Foil made of aluminum.
  5. Cartons that have been waxed.
  6. Package-free.

In a glass jar, how do you freeze pesto?

mason jars that are freezer safe, allowing approximately 3/4′′ of room at the top Drizzle a little olive oil over the top of your pesto, then screw on the plastic canning jar lid. Freeze your pesto for up to one month in the freezer.

What is the best way to preserve spaghetti sauce in the freezer?

Freeze the sauce as follows:

Fill freezer-safe containers or freezer bags with the mixture. Label the container clearly with the date and contents, then place it in the freezer. If you use a deep freezer, the sauce will last 3-4 months.

Will glass jars shatter if placed in the freezer?

If you’re going to freeze anything in glass for a long time, be sure it’s either tempered (like canning jars) or specially labeled for freezing. Always allow approximately 3/4 inch of space between the top of the meal and the lid, since even freezer-safe glass may break when food expands.

Is it possible to freeze glass Mason jars?

First, thaw

Place the jar in the freezer after decreasing the temperature, but keep the top off. Even if your mason jars are freezer-safe, glass may become very brittle when frozen. Before returning the jar to the freezer and vacuum sealing it, wait until the liquid has frozen solid.

Is it possible to freeze jarred Bolognese sauce?

Try doubling up on a container of cooking sauce and preparing enough food for two dinners. Half of it may be frozen for later use. The majority of meals may be frozen for up to 6 months.

Freezing homemade applesauce in glass jars can be a great way to have a stocked pantry, especially if you buy all the ingredients in bulk. However, there are a few things to keep in mind before you start storing your apple sauce in the freezer. First, you should work quickly to prevent your applesauce from getting too cold, since a freezer full of homemade applesauce is not something you want to thaw. Second, freezing homemade applesauce in glass jars can be challenging—the jars may leak if they are not properly sealed. Finally, if you are using glass jars, you should be sure to use the same type of glass jars for your applesauce.. Read more about tempered glass jars for freezing and let us know what you think.

Frequently Asked Questions

Can I put glass jars in the freezer?

No, glass jars should not be put in the freezer.

Does homemade applesauce freeze well?

Homemade applesauce freezes well.

Can you freeze liquid in a Mason jar?

Yes, you can freeze liquid in a Mason jar.