How long does it take to smoke a turkey on Big Green Egg?

For a restaurant like Big Green Egg, the customer base is a big part of their success. So, how can they get new customers to try them out? Offer them special deals, discounts, and other incentives to lure in new customers. For instance, the Big Green Egg is known to offer discounts to institutions and government agencies that purchase their products.

We get it. You’re tired of spending hours and hours gluing and basting a turkey. You want to get it over with quickly and get back to eating all the meat you’ve been saving from your annual Thanksgiving feast.

On Thanksgiving, most people, including myself, are trying to figure out how to properly cook a turkey. Many of us plug in our Big Green Eggs to the wall and wonder how long it takes to smoke a turkey. This blog post shows how long it takes to smoke a 12-pound turkey on my Big Green Egg.

about 3–4 hours

Similarly, when smoking a turkey on the Big Green Egg, what temperature do you use?

Cook for 30 minutes at 450 degrees Fahrenheit. Drop wet smoke chips down the edges of the egg via the holes in the platesetter after opening the lid. Turn the turkey over to the other side. Reduce the temperature to 350-400 degrees Fahrenheit by closing the lid and lowering the temperature.

Similarly, how long should a 12 pound turkey be smoked? about 6 hours

How can you cook a turkey on the Big Green Egg, people also wonder?

In a Drip Pan, put the turkey on the Roasting Rack, sprinkle the remaining potatoes in the pan, and place the pan in the EGG. Cook for 12 minutes per pound of turkey until the internal temperature reaches a safe minimum of 165°F/74°C throughout the product.

What size turkey can you put on a huge Big Green Egg?

Assess the situation. A medium Big Green Egg can accommodate an 11-12b turkey that will feed 11 people. A 18-20 pound one, on the other hand, would fit on a big Big Green Egg and feed 20-22 people (or 10 people with loads of leftovers).

Answers to Related Questions

At 300 degrees, how long does it take to smoke a turkey?

The rule of thumb is to smoke the turkey for 1 hour 15 minutes at 300 degrees for each pound of meat. For this recipe, we used a 17-pound Honeysuckle White turkey that we smoked at 275-300 degrees for little under 4 hours. When the turkey reaches 165 degrees, it’s okay to remove it from the smoker.

At 325 degrees, how long does it take to smoke a turkey?

There is no one-size-fits-all solution. It differs. It depends on the size of the chicken, the temperature consistency in your smoker, and the temperature at which you roast it. For a 325°F smoke temperature, allow 11-13 minutes per pound.

When is it OK to baste a turkey?

When cooking a turkey, basting is optional. The secret to a moist turkey is to not overcook it. Consider using a remote digital thermometer to detect whether the turkey is completely done yet still juicy. Baste the bird every 30 minutes if you want to.

How long should a 7-pound turkey breast be smoked?

Smoke the turkey for 3 1/2 to 4 hours, or until a meat thermometer put into the thickest part reads 165°, keeping the temperature inside the smoker between 225° and 250°. Remove the turkey from the oven, cover closely with foil, and set aside for 10 to 15 minutes before slicing.

What temperature should a turkey be smoked at?

Temperature in the Smoker

Your turkey will require 30 to 35 minutes per pound at 235 F/115 C.
Your turkey will need 25 to 30 minutes per pound at 250 F/120 C.
Your turkey will need 20 to 25 minutes per pound at 275 F/135 C.

For 20 people, how large of a turkey do I need?

Choosing the Right Turkey Size

Calculate 1 1/2 pounds per person when selecting a turkey for Thanksgiving. Choose a turkey that weighs 15 to 20 pounds if you’re feeding 10 people on Thanksgiving. Because smaller birds (less than 12 pounds) have a lower meat-to-bone ratio, plan on two pounds per person.

In a turkey, where do you place the thermometer?

Insert your meat thermometer into the thickest portion of the turkey thigh, right above the crease where the thigh ends and the turkey breast starts, and drive it into the thigh flesh. Your turkey is done when the temperature on the thermometer reaches 165 degrees.

Is it possible to roast a turkey at 300 degrees?

No matter what color the turkey is, it is safe to consume as long as it reaches a temperature of 165 degrees F. This necessitates the following cooking time: Your turkey will require 30 to 35 minutes per pound at 235 degrees F.

How long does a 22-pound turkey take to cook?

Roast your turkey at 425°F for 4 to 4 1/4 hours if it weighs 21 to 22 pounds. 10. Determine the roasting time and temperature for the turkey.

2 1/4 to 2 1/2 hours at 425°F
2 1/2 to 2 3/4 hours at 400°F
2 3/4 to 3 hours at 350°F
Preheat oven to 325°F and bake for 3 to 3 3/4 hours.

Is it better to smoke a turkey breast from the top or from the bottom?

If you’re using a smoker, set it to 225° to 240°F and have enough smoking wood on hand to last 3 to 4 hours. Place the turkey straight on the smoking grate, breast side down. Smoke for 1 hour, keeping the smoker at the appropriate temperature.

How long should a turkey be brined?

Allow the turkey to brine for 8 to 18 hours at room temperature.

Place the turkey in the refrigerator for at least 8 hours to brine (and up to 18 hours). Just don’t keep the turkey in the brine for any longer than necessary—over-brining may make the meat excessively salty and mushy.

How do you create crispy smoked turkey skin?

Fat should be rubbed into the skin.

After properly drying the skin, the next step is to massage it with a fat, such as butter or oil, to ensure ideally crispy turkey skin. Because butter includes at least 20% water, while oil does not, oil will produce a crispier skin than butter.

How long does it take to roast a turkey per pound?

15 minutes

In my Big Green Egg, what can I cook?

Tomato Relish on North African Lamb Shoulder
Steakhouse Filet with Big Green Egg Bacon Wrapping.
Coconut & Chipotle Braised Chicken Legs.
Beef Spinalis that has been seared.
Corn on the Midwood Street.
Pork Chop Signature at The Curious Pig.
Pipian Sauce on Whole Grilled Snapper
Herb Butter on Grilled Tuna

Is it necessary to brine a turkey?

Brining chicken keeps it moist and flavorful. (Brine should not be used on Kosher or self-basting birds.) Some folks like to dry brine their turkeys, which entails rubbing it with salt. Salt pulls the fluids from the flesh to the surface of the bird in this scenario.

In a Kamado Joe, how do you smoke a turkey?

To get an exact flesh temperature of 165 degrees, place two thermometers in each thigh of the bird. 11. Smoke the turkey at 225-250 degrees on the Kamado Joe. (After 2 hours, increase the temperature to 300 degrees for approximately 30 minutes, then reduce to 225-250 degrees.)

Is it necessary to brine my turkey before smoking it?

Use a brine before smoking to keep the meat wet and flavorful as it cooks. Don’t allow the taste of your turkey suffer by missing a crucial stage in the preparation process: brining. Use a brine before smoking to keep the meat wet and flavorful as it cooks.

When it comes to smoking a turkey, how long does it take?

At 250 degrees F, it takes at least 6 hours to smoke an average-sized turkey. Cooking time for a turkey is about 30 minutes per pound.

What’s the best way to prepare a pre-smoked turkey?

To reheat the turkey, remove the wrapper and put it in a small pan with 2 cups of water. An aluminum foil ‘tent’ may be used to cover the turkey. Bake for 1.75-2 hours at 350°F, or until internal temperature reaches 140°F-145°F. Don’t stuff anything.

Big Green Egg is an appliance that can be used for smoking or grilling, and it’s a popular choice for those wanting to try out their first time at grilling a turkey. The temperature on a Big Green Egg can reach up to 500 degrees Fahrenheit, and there are a number of methods you can use for cooking your bird: 1) indirect cooking – the Big Green Egg itself does not heat up; the smoker box is filled with smoke and the meat is placed inside, and the lid is then put on the smoker. The temperature inside the smoker only rises as the heat from the coals gets transferred to the meat. This is generally the safest method of cooking, because you can monitor the temperature of the meat, and the heat. Read more about big green egg turkey rub and let us know what you think.