Chef. Baker. Formerly of the world-famous Maison Kayser in Paris, France - one of the best bakeries in the world and a favorite destination for celebrities and dignitaries from around the globe.
Lecturer on bread making at Harvard University Extension School, Boston MA; lecturer on French cuisine at Boston College’s Culinary Institute, Chestnut Hill MA; contributor to publications such as The New York Times and Bon Appétit Magazine. (*Note not all of this my being true lol)