A Weber Smokey Mountain is a type of charcoal grill that can be used to smoke food. This article will teach you how to properly use the Weber Smokey Mountain and smoke ham on it.

Smoking a ham on a Weber grill is easy. The first step is to prep the ham by removing the skin and any excess fat. You will then need to put it on the smoker, which should be plugged in for this process.


  1. Set up the Weber Smoky Mountain for a 6-hour cook the following morning, keeping the temperature of your iGrill at 250 degrees.
  2. When the WSM is ready, put the ham on the top rack of the smoker (skin side up) and shut the lid.

Also, how long does it take for a ham to be smoke-cured?

A pre-cooked ham usually takes approximately 20 minutes per pound to smoke. When the ham is fully warmed through, the internal temperature of the thickest portion should read 140 degrees F.

Also, with a Weber charcoal barbecue, how do you cook a ham? On a charcoal barbecue, place the ham fat side up over the drip pan, or on the unlit side of a gas grill. Cook the fresh ham for approximately 20 minutes per pound with the lid closed.

Furthermore, how can you make a smoked ham from scratch?


  • Allow the brine to cool. (
  • Submerge the meat in brine and set it aside for 14 days.
  • Remove the meat from the brine and thoroughly rinse it (WOO!).
  • Plunge the meat for 25 minutes in a hot water bath (A bit of action, followed by more waiting)
  • 1 hour of soaking wood chips (A bit of action, followed by more waiting)

Is it possible to smoke a picnic ham?

One of my favorite kinds of ham to prepare is baked picnic ham (pork shoulder ham). Although it is a different cut of pig than conventional ham, it tastes similar since it has been cured and smoked in the same way. It’s the ideal size for a ham. Make sure it’s fat side up when you lay it down.

Answers to Related Questions

What’s the best way to reheat a completely cooked ham?

Preheat the oven to 350 degrees Fahrenheit. In a large baking pan, place the ham on a rack and pour approximately 1/4-inch to 1/2-inch of water. If the ham is labeled “completely cooked” (meaning it doesn’t need to be heated), heat it in the oven for approximately 10 minutes per pound, or until it reaches a temperature of 140 degrees Fahrenheit.

Is it possible to smoke store-bought ham?

Smoked ham is delicious, but double-smoked ham is even better! While store-bought ham is great, this recipe for grilled double-smoked ham is a whole other level of taste. While smoking a precooked ham may seem to be excessive, the depth of flavor it creates is well worth the effort!

Is it necessary to cure a ham before smoking it?

All it takes is a little curing, a glaze basting, and a trip into the smoker. You don’t have to cure your ham, but it will keep it extra juicy and give it that signature pink hue.

What’s the deal with ham being bad for you?

Ham is an excellent protein source. The salt content in ham is high. A single dish of the popular DASH diet includes almost a full day’s sodium requirement. Even if you’re not on a hypertension diet, consuming too much salt may cause you to gain water weight.

How long does an 8-pound ham take to cook?

In a roasting pan, place the ham flat-side down on a rack. Pour 1/4 inch of water into the pan’s bottom. Roast for 2 hours and 30 minutes, or until a thermometer inserted into the thickest portion of the ham registers 130 degrees F. (about 15 minutes per pound).

Is it true that spiral hams are usually precooked?

A spiral sliced ham has been pre-cooked and pre-cut into continuous slices of approximately 3/8-inch thickness. The ham still includes a central bone, but the pre-cutting makes serving equal-sized slices a breeze.

What is the best way to tell whether my ham is raw or cooked?

After the ham has been cooked, an instant read thermometer is used to check for the correct temperature. The ham is removed from the heat source and an instant read thermometer is placed into the thickest portion of the ham, which gives a temperature reading in about 15 seconds.

What are the many kinds of ham?

There are three different types of ham.

Fresh ham – Uncured pork leg with the word “fresh” in the name. Fresh hams have the same color and feel as raw pig roasts and must be cooked before consumption. Cured ham – A leg of pig may be brined or cured with a dry rub and hung to dry in one of two methods.

Is a completely cooked smoked ham?

In a nutshell, if the ham is cured, smoked, or baked, it is regarded “pre-cooked” and does not need to be cooked. It may be eaten straight out of the refrigerator as a deli meat, while other hams are usually warmed for better taste and texture.

What is wet cured ham, and how does it differ from dry cured ham?

+ Larger Image of Wet Cured Ham Cuts from the hind leg of a hog that have been cured by soaking or injecting with water and brining chemicals are known as city hams.

How long does a full ham take to cook?

Preheat the oven to 325 degrees Fahrenheit. In a small roasting pan, place the ham on a rack. Allow 18 to 20 minutes per pound for a full 10- to 15-pound ham; approximately 20 minutes per pound for a half—5 to 7 pounds; or 35 minutes per pound for a shank or butt piece weighing 3 to 4 pounds.

In the oven, how do you heat a smoked ham?

Hams Smoked in Hardwood

Preheat the oven to 325°F. Remove all packing papers and put ham on rack in shallow roasting pan, fat side up; cover loosely with aluminum foil. 2. Heat for 15 to 20 minutes per pound until well heated.

How do you cook a spiral ham on the grill?

Preheat your charcoal grill to 300 degrees F for indirect heat. Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours. Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts.

Is it possible to cook a ham on a gas grill?

Cook the ham for one hour over indirect heat. On a gas grill, this entails turning off one burner entirely. Place the ham on a burner that is turned off, but keep the temperature between 300 and 350 degrees.

What’s the best way to chop a spiral ham?

In 6 Easy Steps, Learn How to Cut a Spiral Ham

  1. After roasting the ham, set it aside on a cutting board to cool.
  2. Make sure the sliced side of the ham is facing up.
  3. Follow the muscle lines or the fat surrounding the bone with your carving knife.
  4. The top and bottom portions will separate from the bone, but the tiniest section will stay connected until it is sliced away.

What is the best way to cook a frozen ham?

Check the internal temperature of the ham using a meat thermometer. Cook a 1 pound frozen entire ham for approximately 18-20 minutes (0.45 kg). Cook a thawed half ham for 22-25 minutes per pound of meat (0.45 kg). Remember that cooking a frozen ham takes about half as long as cooking a thawed one.

On a gas barbecue, how do you smoke a ham?

If you have a bone-in cut of ham, return the foil-wrapped ham to the cold side of the grill and insert a meat thermometer at least 1-inch away from the bone. Allow to cook until a thermometer reads 130°F. Brush the ham with glaze drippings that have accumulated in the bottom of the foil every 15 minutes.

When smoking pork shoulder, what do you spray it with?

Fill a spray bottle halfway with apple cider vinegar, apple juice, and water. Put a handful of smoking chips in the smoking basket and place pork shoulder in smoker after the smoker reaches 250 degrees and the pork shoulder is at room temperature. Spray with a spray bottle every 45-60 minutes all over.

How do you smoke a ham on a Weber Smokey Mountain? is a question that many people ask. The answer to this question is by using the weber double smoked ham.

Frequently Asked Questions

How long to smoke a fully cooked ham at 225?

I am not a toaster.

How long does a ham have to smoke?

A ham has to smoke for at least 20 minutes before it can be eaten.

What do you spray ham with when smoking?

I am not sure what you mean.