If you’re like me, you likely have a bunch of small brussel sprouts in your fridge right now. They’re a little bit of a nuisance because they tend to get a little brown and wilted on the bottom of the bag, but they’re still pretty good for snacking. Although, if you’re like me, you’re not much of a fan of the sprouts themselves, and I don’t blame you. They’re kind of… icky. And that’s too bad because brussel sprouts have tons of benefits.

Have you ever used the processor on the side to shred produce? I use it for making salads and for shredding cheese, but I haven’t had it on for vegetables yet. This time I went in with raw brussel sprouts in mind. I have not used any other tools to shred them with besides a knife or a mandolin slicer. I figured a food processor would be the easiest way to go, and not only would it shred the brussels sprouts they would be in a much smaller size than if I shredded them manually. I used the slicer first to make my brussels sprouts into thin strips about .5 inches in length, and then I used the shredder to just make the brussels

I suppose you could use a food processor to shred brussels sprouts, but that doesn’t seem that efficient judging by the results. After all, if you are shredding them finely enough with a food processor, you would be better off just using a grater.. Read more about how to shred brussel sprouts without a food processor and let us know what you think.

Cut a very tiny slice (approximately 1/8 inch thick) from the root end of each Brussels sprout to remove the end. Coarsely shred the Brussels sprouts in a food processor equipped with the slicing attachment. (You may finely slice the Brussels sprouts by hand if you don’t have a food processor.)

So, how do you shred brussel sprouts the best way?

Using a Sharp, Clean Knife Begin by cutting the sprouts in half lengthwise. Then, with the cut side facing down, slice the sprouts across, making tiny incisions from the stem to the top. Toss the shredded Brussels into a dish with your fingers to release the layers.

What’s a good side dish with brussel sprouts? 10 Ingredients to Serve with Brussels Sprouts After They’ve Been Roasted

  • Mustard. The earthiness of Brussels sprouts pairs well with the sharpness of a good mustard.
  • Sauce made from fish. Fish sauce adds a salty, umami taste to roasted Brussels sprouts, making them even more delicious.

Is it possible to shred brussel sprouts ahead of time?

While it’s preferable to keep Brussels sprouts whole until you’re ready to use them, we can’t deny the advantages of preparing them ahead of time. If you’re going to trim, chop, or shred Brussels sprouts ahead of time, do it no more than one to two days ahead of time and keep them refrigerated in an airtight container.

When cooking brussel sprouts, how do you keep them green?

Simply throw it in the sink after filling an additional bowl or pot with cold water. Bring your steamed or cooked Brussels sprouts to the sink, drain them in a strainer, and immediately drop them into cold water. This prevents them from cooking, which means they won’t get mushier, and it also keeps their color.

Answers to Related Questions

Is it possible to shred frozen brussel sprouts?

Instead, roast them straight from the freezer. As soon as you can, cut them in half. Frozen Brussels sprouts will be too difficult to cut open right away, but after approximately 10 minutes of roasting, do so.

Is it possible to reheat brussel sprouts?

Reheat in the same manner as before.

The only change is that for reheating, we’ll decrease the oven temperature. Although a high oven temperature is excellent for roasting, we just want to heat the sprouts through and bring back their crisp char without scorching them.

What is the shelf life of shaved brussel sprouts?

It not only tastes great, but it also comes with a lot of benefits. As a hearty wonder meal, Brussels sprouts will survive in your refrigerator for the rest of time (well, maybe three weeks) as long as they aren’t moist.

What is the best way to preserve roasted brussel sprouts?

Place the sprouts on a cooling rack to cool fully. Transfer the cooled sprouts to freezer bags or containers that can be resealed. Label with the name and date; the roasted sprouts may be frozen for up to a year. To cook, sauté till tender in olive oil or butter in a skillet or saute pan, or heat in the microwave.

Is it necessary to keep brussel sprouts refrigerated?

Keep unwashed and untrimmed Brussels sprouts in a perforated plastic bag in the refrigerator’s vegetable section. They may last three to four days in the refrigerator. Cooked Brussels sprouts will keep in the refrigerator for three days. If freezing Brussels sprouts, blanch them for three to five minutes beforehand.

Can brussel sprouts be stored at room temperature?

In a dish or an unlidded storage container, store them in the fridge. In the open air, the outer leaves will wilt and wilt, but the inner (and delicious!) portion of the sprout will be preserved. Before cooking, remove the outer leaves. Have you ever kept brusselsprouts in the freezer for the winter?

When it comes to brussel sprouts, how can you tell if they’ve gone bad?

Older sprouts lose their sweetness and have a sour flavor. A browning of the margins of the leaves and a fading of the green hue are two additional frequent characteristics that may be noticed before the scent. As cut sprouts mature, they will begin to develop a grayishblack hue on any cut edges.

Do you wash your brussel sprouts before eating them?

Trim the ends and rinse them in a big basin of cold water to clean them. Although Brussels sprouts aren’t very filthy, any dust or silt should float to the bottom. Transfer to a colander to drain and then store in a resealable bag.

What is the best way to freeze fresh brussel sprouts?

Freezing without Blanching (method 1)

  1. Remove the Brussels sprouts’ stalks.
  2. Soak the Brussels sprouts for 10 minutes in warm water.
  3. Clean the Brussels sprouts by rinsing them in cold water and patting them dry.
  4. Place the Brussels sprouts in freezer bags that may be resealed.
  5. Use a permanent pen to write the date on each bag.

What is the best way to blanch brussel sprouts?

Directions

  1. Cut an X on the flat surface of each chestnut shell with a paring knife. Cook for 10 minutes after tossing into a saucepan of boiling water. Remove the brown skin and outer shell.
  2. Blanch the Brussels sprouts for approximately 8 minutes in boiling salted water, or until they are just tender. Make sure you don’t overcook it.

Is it possible to eat the brussel sprout stalk?

The Brussels sprouts stem is edible, but it needs a longer cooking time to get a taste and texture that is pleasing. The stem supplies post-harvest nutrients to the Brussels sprouts, enabling them to keep their life and wetness for longer. However, the look and taste of the sprouts remain unchanged.

What’s the best way to keep sprouts fresh in the fridge?

How to Keep Sprouts Fresh in the Fridge

  1. Rinse the sprouts well before shaking off any excess water.
  2. Fill an airtight plastic container or produce bag halfway with dried sprouts. Place the bag in the refrigerator to keep it cool.
  3. To prolong the shelf life of the sprouts, rinse them with cold water every day. After drying them thoroughly, put them back in the refrigerator.

When it comes to brussel sprouts, how long do they take to grow?

about 3 months

Will brussel sprouts aid my bowel movements?

Brussels sprouts, along with other high-fiber foods such as fruits, vegetables, and whole grains, may easily fulfill your fiber requirements. Summary: Brussels sprouts are rich in fiber, which may help with digestion, improve regularity, and lower the risk of heart disease and diabetes.

Do brussel sprouts need to be rinsed?

Brussels sprouts, like any other vegetable, should be properly cleaned. Failure to do so may result in some unpleasant repercussions. If you want to be extra cautious, run them under cold water and clean each sprout separately.

Is it true that brussel sprouts may help you lose weight?

This kind of vegetable may aid in weight loss. Furthermore, consuming high-fiber, low-glycemic-load foods like Brussels sprouts and broccoli was linked to better weight reduction compared to foods with a higher glycemic index but lower fiber content, such as carrots.

What foods go well with sprouts?

Sprouts may be prepared in a number of ways and simply added to a range of meals. You may eat them raw in a sandwich or in a salad, for example. Sprouts are very simple to include into warm foods like rice, stir-fries, omelets, soups, and freshly prepared burger patties.

What does it taste like to eat brussel sprouts?

They deserve some serious love since they’re nutty and flavorful, crispy and soft. The trick is to know how to prepare them. If you’ve only ever eaten Brussels sprouts boiled, steamed, or microwaved, you may despise them for their harsh taste and limp texture.

If you’ve been following along on my blog, you’re probably aware that I’m a big fan of brussel sprouts . Despite their wide popularity, I must admit that they can be a little intimidating to prepare. I mean, their size might make them intimidating, but also the fact that they are often cooked in a way that leaves them chewy and hard to eat. The first time I tried a brussel sprout cooked this way, I didn’t know what to do with it. In the end, I ended up just mashing it up with a fork because the texture just felt icky to me. But now I know that’s not how you want to eat a brussel sprout, and I can share. Read more about how to shave brussel sprouts without a mandoline and let us know what you think.

Frequently Asked Questions

Can I use a food processor to shave brussel sprouts?

Yes, you can use a food processor to shave brussel sprouts.

What is the best way to shave brussel sprouts?

The best way to shave brussel sprouts is to use a mandolin slicer.

Can you shred brussel sprouts with a grater?

I am not sure what a brussel sprout is.