I was introduced to the Natchitoches meat pie by a friend when I was a freshman in college. It was a special reunion dinner in my hometown, a fancy spread of all my favorite foods. The meat pie was a stand out—so many flavors, so little time. It was a dish that was both decadent and simple, and I have to admit, the simplicity of it back then still holds true today.

This question and answer blog is about cooking and eating in Natchitoches, Louisiana. We will answer cooking questions, cooking tips, cooking techniques, cooking history, and food customs of Natchitoches. You can also ask us about food and restaurants in Natchitoches.

For the past few weeks I’ve been on a quest to find out how to cook frozen Natchitoches meat pies. I decided it was about time I sat down and did some research on this subject. As a result, I found a wonderful article on the subject that I wanted to share with you.

Instructions for Cooking: PREHEAT THE OVEN TO 350 DEGREES. Spray a baking sheet with cooking spray and spread a thin layer of butter topies on top for optimum results. Preheat oven to 350°F and bake for 25 minutes, or until golden brown. Preheat the oil to 350-375 degrees Fahrenheit for frying.

How do you prepare frozen pork pies in this case?

For example, one pot pie recipe calls for baking unfrozen at 400 degrees Fahrenheit (204 degrees Celsius) for approximately 30 minutes and frozen at 375 degrees Fahrenheit (191 degrees Celsius) for up to 45 minutes. If you’re worried about the bottom crust not browning properly, start at the normal temperature for the first 15 minutes or so, then lower it.

Similarly, how do you prepare a frozen crawfish pie? INSTRUCTIONS FOR COOKING Deep-Fried Food: Preheat the oil to 350-375 degrees Fahrenheit. Fry pies till golden brown, about 6-7 minutes from frozen. Preheat the oven to 350 degrees Fahrenheit if using a conventional oven. Using melted margarine or butter, brush the pies. Bake for 30 minutes on a nonstick cookie sheet, or until golden brown and cooked through.

Aside from the methods listed above, how do you cook frozen pork pies in an air fryer?


  1. Depending on where you reside, preheat the Air Fryer to 180°C or 360°F. This usually takes about 3 minutes.
  2. Remove the frozen meat pie and the aluminum foil tray from the freezer.
  3. Cook for 25 minutes in the Air Fryer basket with the pork pie.

What is the calorie count of a Natchitoches pork pie?

calories: 320

Answers to Related Questions

Is it necessary to defrost a frozen pie before baking it?

Place the pie in the freezer and take it out when you’re ready to bake it. Preheat the oven to 450°F when ready to bake the pie. Remove frozen pie from freezer when oven is ready; make a few slits in top crust and put in oven. No one likes a soggy pie, so don’t thaw it. 25 minutes in the oven

Is it necessary to defrost a frozen pie crust before baking it?

Allow 15 minutes for pie crusts to defrost at room temperature before using as instructed in your recipe. If you’re making a pie with a crust top from frozen rolled pastry, work with it while it’s still cold, just below room temperature.

Is it possible to bake a frozen pie?

Place the pie in the freezer and take it out when you’re ready to bake it. 6 Preheat the oven to 450°F when ready to bake the pie. Remove frozen pie from freezer when oven is ready; make a few slits in top crust and put in oven. No one likes a soggy pie, so don’t thaw it. 7 25 minutes in the oven

How long do frozen pies take to cook?

Instructions for Preparation

2.Remove the pie from its packing and put it on an oven pan. 4.Heat for 50 to 60 minutes if frozen, and 30 to 35 minutes if thawed.

In the microwave, how do you cook a frozen beef pie?

Microwave for 3–3.5 minutes on high power (depending on your microwave). Unwrap your pie, set aside for a minute, then top with sauce and eat with caution– there is SCORCHING HOT MEATY MAGMA within!

What is the best way to bake a frozen pie?

Place the FROZEN pie on a foil-lined baking sheet to collect any juice runoff. 3. Cook for 30 minutes at 400 degrees, then lower to 350 degrees for another 35-45 minutes.

What’s the best way to thaw a frozen pie?

Preheat the oven to 350 degrees Fahrenheit. Place the pie, turnovers, or pastry on a foil or parchment-lined cookie sheet and gently top with foil. Heat for 15-20 minutes for a 9-inch pie. It will take approximately 12-15 minutes to bake a 5-inch pie, and 10-12 minutes to bake turnovers.

Is it possible to cook frozen meat in an air fryer?

When you’re in a hurry, frozen meat may take a long time to cook. You can now cook a range of frozen meat items in no time due to air fryer technology!

Is it possible to use foil in an air fryer?

It’s technically possible to use aluminum foil or baking paper in the basket as long as it’s weighed down by food, but it’s not recommended because an air fryer works by providing a constant air flow around the cooking cavity, and if it’s blocked by something like aluminum foil or baking paper, the foods will burn.

Is it possible to cook frozen food in an air fryer?

You can certainly cook frozen food in an air fryer, but you may need to adjust your air fryer settings slightly for the best results. At 400 degrees Fahrenheit, most airfryers achieve their maximum temperature. Set the air fryer to 400 degrees and reduce the duration in half if the package specifies anything over 400 degrees.

In an air fryer, how long does it take to cook frozen chips?

Some Air Fryer brands cook quicker or slower than others, so adjust appropriately. Place the frozen fries in the air fryer basket and properly distribute them. Air fried potatoes for 15 minutes at 400°F (about 10 minutes for thin cutfries).

In an air fryer, how long do you cook frozen food?

There are breaded chicken breasts, chicken kievs, and flavorful chicken breasts. If you’re purchasing them, they’re ideal for a fast cook in the airfryer straight from the freezer. We cooked all four at the same time. At 180°C/360°F, it took 11 minutes.

Besides being delicious, Natchitoches meat pies are also an interesting part of Louisiana history. In the early 19th century the Natchitoches area was an important center for the oil industry, and many of the early settlers were French Protestants who were fleeing religious persecution in Europe. They brought with them recipes for meat pies, and they have been passed down from family to family ever since. Today Natchitoches meat pies are considered a local delicacy, and you can find them served at local shops or restaurants as well as at home.. Read more about how to cook a pre-cooked frozen meat pie and let us know what you think.

Frequently Asked Questions

How do I cook a frozen meat pie?

First, you will need to defrost the meat. Then, you will need to mix in a few eggs and flour with some milk. Next, youll need to roll out the dough and cut it into small pieces. Finally, youll need to add the meat filling on top of each piece of dough before placing them in a pie dish.

How do you air Fry Natchitoches meat pies?

Fry Natchitoches meat pies are best served with a side of mashed potatoes and gravy.

How do you reheat Natchitoches meat pie?

You can reheat Natchitoches meat pie by placing it in the oven at 350 degrees Fahrenheit for about 10 minutes.

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