The food chain of a dolphin is an ecological process that describes how energy moves through the environment. To describe the food chain of a dolphin, we must first understand what organisms make up...

Burger King fries are a popular choice of fast food to many across the nation. But have you ever wondered what is the coating of their fries? To understand what goes into making Burger...

In the United States, cold buster is a drink that consists of ice and lemonade. The drink is popular at Starbucks cafes. The starbucks cold buster recipe is a drink that is served at...

The temperature on the inside of a hot holding food is usually between 140-160 degrees Fahrenheit. The what is the correct temperature and time used for reheating hot holding food is a question that...

The food chain is a series of interconnected feeding relationships among different species. It can be defined as the sequence of organisms through which energy and matter move from one organism to another, leading...

A chiffonade is a method of cutting food into long thin strips, which is used to make salads and garnishes. The macédoine cut is a culinary term for cutting food into long thin strips....

Folding is a culinary technique used when combining two or more ingredients. This involves using a gentle downward and inward stroke, usually within the confines of a bowl, to combine light ingredients with heavier...

The exchange system in nutrition is the process by which nutrients are transferred from one living organism to another. It can be through a variety of different mechanisms, including chemical reactions, physical transfer between...

What is the definition of non organic food? Non-organic food is food that’s not grown using natural methods. Organic foods are produced without the use of synthetic pesticides, herbicides, or fertilizers and are largely...

A low-fat food is one that contains less than 3 grams of fat per serving, while a reduced-fat food has less than 1 gram of fat per serving. The reduced-fat foods are those that...