The minimum hot holding temperature requirement for hot dogs is 165°F (74°C). To ensure their safety, these products must remain at this temperature or higher during storage, transport, and serving. In addition to the...

A physiological drive is an urge to eat triggered by the body’s need for nutrients. This may be due to a lack of food or food that has been depleted of certain nutrients, or...

A primary producer is a species that produces its own food. These are the first links in the food chain, and they provide all of the nutrients needed by other organisms to survive. A...

A rondeau is a French culinary term for a dish made by wrapping meat, poultry, or fish around vegetables. Rondele are typically cooked in the oven or on top of the stove and can...

The medical abbreviation for before breakfast is "ac" which stands for "ante cibum," a Latin phrase which translates to "before food." Other abbreviations used to indicate the time of medication administration include acn (ante...

Salt is an essential component in food preservation. The process of salt curing meat, fish, or vegetables is called brining. Brining can be done with a variety of liquids including water, buttermilk, beer, wine,...

Smoothie King is a chain of smoothie bars that offers a variety of frozen beverages and healthy food options. Its most popular product, the gladiator, is a fruit-based smoothie topped with protein powder and...

The green tea at Panera is a blend of matcha and sencha. Matcha is made from finely ground, stone-ground green tea leaves that are often used in Japanese tea ceremonies. Sencha is the steamed...

The measurement 5 MLS is a unit of measurement for food. It is equal to the number of milliliters in five milliliters, or about 0.2 fluid ounces. 5 ml is the measurement in teaspoons....

The drink is a mango margarita. One of the most popular drinks at Applebee’s is the shark bowl. It contains a variety of ingredients that are mixed together to create a unique taste. This...