What Are Some of the Easiest Pie Recipes?

What Are the Pie Recipes You Can Master Quickly?

Have you recently developed a liking for cooking? Are you looking for some easy culinary dishes to start with? Why not try baking some lovely pies to give your culinary skills a great boost? Pies are great for bringing people together. There are hundreds of pie recipes that you can choose from to try out and share with your family, friends, and neighbors. Even the best cherry pies are some of the easiest recipes you will ever find for beginners. From tasty apple pie and banana pudding pie to sweet honey-flower pie and strawberry-vanilla pie, there are hundreds of yummy pie recipes for you to try the whole year-round.

What are Some of the Best Pie Recipes to Try at Home?

Here’s a list of fabulous pie recipes we have prepared for you. Make a list of the ingredients you need, grab a basket, and rush to your nearest shopping mall; come back and start preparing some delicious pies.

Chocolate Brownie Pie

Have you ever tried a brownie pie? Once you experience it, you will find yourself scraping every last bit of it off the pie plate. Here’s the recipe:

Prepare the brownie batter. Don’t forget to mix some chocolate chips. You can make it either at home or use the ready-made version available in the market.
Spoon your pie batter into your pie plate, keeping enough room for it to rise and form the edges of the crust layer on top.
Put some dark chocolate chips on top. You can also try out walnuts and almonds.
Bake to your heart’s delight. If you don’t want it to be fudgy, bake for 10-15 minutes more to get fully baked brownies.

Gingered Pumpkin Pie

This pumpkin pie has a smooth texture with extra layers of finger-caramel flavor. The candied pepitas (pumpkin seeds) on top add some extra flavor and crunch to it. Here’s the recipe:

The oven needs to be preheated to 400°. Line the dough pie shell with parchment paper and bake for 16-18 minutes until the crust edges are lightly brown. Prick the crust bottom several times after removing the paper. Bake again for 4-5 minutes. Transfer to a wire rack to cool for 30 minutes. Reduce oven temperature to 350°.
Whisk pumpkin, ginger, vanilla, cinnamon, and orange zest in a large bowl.
Stir granulated sugar in 3 tablespoons of water in a saucepan. Cook for 7 minutes while constantly stirring until there’s a rich caramel color. Add warm cream and butter and keep whisking until smooth.
Whisk warm caramel mixture and three eggs into the pumpkin mixture until combined. Pour it into the pie shell and bake at 350° for 1 hour until the crust is golden. Transfer it to a wire rack to cool for 4 hours. Top it with candied pepitas or nuts.

Double-Crust Apple Pie

You must have had an apple pie at least once in your life. Why not try baking one that has a double-crust on it?

Pulse 2 ½ cups of flour, butter, and salt in a food processor and form a ball of dough. The dough is needed to be split in half and the halves to flatten into discs. Wrap them in plastic and then leave them in the fridge to tighten.
Preheat the oven to 375° and toss some apples, sugar, ¼ cup of flour, lemon juice, and cinnamon in a bowl.
Roll a disk of dough to a 13-inch round on a floured surface and fit it into a 10-inch deep pie plate. Roll the second disk to a 12-inch round and center it over the first one. Press the edges together and cut a few slits in the top crust.
Bake your pie for 1 hour and 10 minutes until your crust becomes golden. It is necessary to cool the pie at least 4 hours before serving.

Buttermilk Pie

Buttermilk pie is a southern twist of the British egg custard. The only difference is using buttermilk instead of heavy cream to get a lovely tangy flavor.

Blind bake your empty pie crust for a few minutes to prevent it from becoming soggy later.
Prepare your buttermilk. Stir a tablespoon of vinegar or lemon juice in a cup of milk and let it sit for 5 minutes.
Preheat the oven to 350° and beat butter and sugar together in a large bowl until smooth.
Mix in flour, eggs, buttermilk, and vanilla. Pour the filling into the pie shell and sprinkle nutmegs on top.
Bake for an hour until firm and golden brown. Let it cool completely before slicing.
Savor it with whipped cream or fresh berries.