Types of Cakes
Whole Foods offers a wide selection of cakes for all occasions, from birthday cakes to wedding cakes. Cakes come in many shapes, sizes, and flavors. Whether you are looking for a moist layered cake with buttercream frosting or a simple one-tier cake with an elegantly decorated top, Whole Foods has something for everyone. Let’s take a look at the various types of cakes offered by Whole Foods.
Sheet cakes
Sheet cakes are rectangular-shaped cakes and are usually frosted on the top and sometimes two sides. They come in a variety of sizes including half, full and multiple sheets of cakes. There can be as few as one layer for smaller batches or as many as four layers for larger servings. Sheet cakes can have a wide range of cake and frosting flavors, or have fillings such as fruit or pudding between the layers in the stacks. Common sheet cake types are chocolate, birthday, lemon, marble and wedding cakes. Poured fondant is a popular frosting type that adds sweetness but doesn’t overpower the taste of the cake underneath. Sheet cakes make wonderful options for weddings, graduations and other large events as well as birthday parties, family gatherings or even an intimate dinner for two.
Round cakes
Round cakes are one of the most familiar shapes for cakes, and come in various sizes from individual cakes to multi-level cakes. This classic design is often seen at birthdays and weddings and can be decorated with a variety of icing techniques.
Single layer round cake: A single layer round cake is traditionally prepared with layers of moist cake and creamy filling nestled between each layer, surrounded by fluffy clouds of frosting or buttercream. This type of cake usually contains eggs, butter, sugar, flour, milk, and leaveners such as baking powder or baking soda. Fillings may include jam or preserves, nut cream mixtures such as Nutella or peanut butter, ganache made from melted chocolate and cream, custards like pastry cream or crème Anglaise flavored with extracts like vanilla or almond. Finally the cake is typically topped with a decorative border made using a pastry bag fitted with round tips.
Tiered round cake: A tiered roundcake is an elegant choice for special occasions such as weddings and anniversaries where several tiers of stacked cake may be displayed to great effect. These created by baking multiple layers then stacking them together in an alternating fashion — often separated by columns placed between the tiers. The tiers can then be filled with whatever type of frosting/buttercream desired—some popular flavors being German chocolate cake buttercream filling or Italian meringue buttercream for a light airy finish that pairs beautifully with fondant decorations like intricate piped scrolls on the sides; which give it an extra elegant flourish! To finish the look off brides often add sugar flowers cascading down from the top tier to complete their masterpiece!
Tiered cakes
Tiered cakes are cakes that consist of two or more layers stacked and held with frosting and filling. This type of cake is usually found at weddings, birthdays, anniversaries, and other special occasions. Because of its elegant appearance, the tiered cake is very popular among those wanting to commemorate a momentous event.
Tiered cakes can be as small as four inches or it could be much larger depending on the number of guests or servings needed. The basic structure of a tiered cake is made up of three tiers; each tier being constructed with differing sizes involving either round or square shapes. Additional tiers can be added to the basic structure for extra heights and designs.
Decoration for tiered cakes would generally include icing, fondant and flowers used as coatings over pretty colorful mediums such as sponge cake balls, cookie cutouts or fabric sweepings. A variety of icing techniques could also be used like shell borders around bottom edges, rosette swirls along mid-tier sections or shadow effects upon top-tier sections that give depth in dimension to the resulting design work—adding style to one’s chosen theme.
In many cases, due to its size and complexity in decoration—bakers make use of what are called dummy tiers in order to preserve detail work executed previously while offering significant cost reductions to the consumer versus having them individually crafted out of edible materials (cake rounds). For example a simple tiered birthday cake consisting primarily 4 inches dummy tier rounds topped with 4 regular size baking cakes having 5 or 6 associated flavors may cost between $50 common grocery store prices up toward $200 for specialty item prices from bakeries when factoring in added decorations done by hand such as multi-colored flowers laid upon square corner edges.
Size and Servings
Whole Foods offer a wide range of cake options that vary in size and number of servings. Depending on your needs and how many people you need to feed, Whole Foods has options that can suit you. Here, we’ll look at the different sizes and servings of Whole Foods cakes so you can decide which one fits your needs the best.
Sheet cakes
Sheet cakes are typically prepared in large 8″x12″ or 9″x13″ pans, making them perfect for larger gatherings. When cut into standard 2″x2″ cake pieces, an 8″x12” sized sheet cake will generally serve about 24 people. For a 9”x13” sheet cake, the standard size of the cut pieces should measure about 2-1/2” x 2-1/2” which will usually feed approximately 35 people.
For more generous sized portions as well as eye appeal, you may want to choose 3” x 3” servings. This will decrease the total number of servings based on the above equations but will ensure that each guest is adequately served with a single piece of cake. It’s important to note that while exact amounts are impossible to predict without prior testing, these estimates should at least give you an idea of how to gauge the amount needed for guests when planning your next event.
Round cakes
Round cakes come in a variety of sizes, ranging from bite-sized to four tiers. For example, a serve size of 4” (10 cm) is recommended for one-two people, while tiers of 6” (15 cm), 8” (20 cm), 10” (25 cm) will serve between 18 and 94 people respectively. The number of servings also depends on the design and decorations – if such have an intricate or elaborate pattern, then it will require smaller slices per person. Additionally, wedding cakes typically include two tier cakes for their special occasions.
In summary, round cakes are appropriate for many occasions and can accommodate small groups to large crowds depending on the serve size and design. By understanding how cake sizes influence the portion servings needed for events or celebrations, you can easily choose the right one for your needs.
Tiered cakes
Tiered cakes are a classic and elegant way to serve wedding guests. The tiers of a cake can vary in size and number, depending on the size of your event—a single tier (layer) cake can accommodate up to 20 people, while multi-tiered cakes can feed up to 600 people or more.
The base tier is usually the largest and is typically 8 – 10 inches in diameter with five inch increments on the top two tiers. This size allows for 25 portions per tier when cut into a 2-1/2” x 2” square piece or 65 portions per tier when cut into 1” x 2-1/2” pieces. Smaller base tiers of 6 to 8 inch diameter are suitable for smaller gatherings of no more than 15 people.
Keep in mind that when considering tiers, height equals drama! When calculating servings it’s important to remember that less really is more where layers are concerned – colorful fillings and decorations will distract from oversized layers. Also remember that tiered cakes require significantly more decorating time than other styles of cake, so an additional fee should be added for this service if you choose tiered cakes for your special day!
Decorations
Whole Foods Cakes are customizable and come with a variety of decorative add-on options depending on your desired look. These decorations range from simple but beautiful frosting accents to intricate designs that bring out the beauty of your cake. With these options, you can create the perfect cake for any occasion. Let’s take a closer look at the various decorations offered by Whole Foods.
Fondant
Fondant is a type of sugar-based decorative icing with an elastic texture. It can be easily molded and shaped, making it a convenient and popular option for cake decorating. The most basic form of fondant is made with sugar, gelatin, glycerine and water. There are also variations that contain corn syrup or shortening instead of gelatine to make it easier to work with and give a non-sticky finish when hardened. Fondant can be used in a variety of colors, often resulting in striking decorative effects on cakes and other desserts. Additionally, fondant can also be used for other creative works such as figures, flowers and various intricate designs. Fondant provides an attractive finish to cakes while at the same time adds protected decorations that will last until the cake is served.
Buttercream
Buttercream is a quintessential cake and cupcake decoration. It’s a rich, creamy and fluffy topping made of butter, sugar and eggs. Buttercream can be customized to fit any flavor profile by adding extracts, sweeteners or dyes. Once you’ve mastered the basics you can even create fun shapes or textures with buttercream on top of your cakes!
Buttercream is great for decorating because it’s light and creamy enough to pipe into intricate designs for special occasions, yet sturdy enough hold up in outdoor settings. It pairs well with nearly every type of cake flavor, including chocolate and fruit-flavored ones.
To make the basic buttercream frosting recipe, you will need:
-1 cup (2 sticks) unsalted butter, softened to room temperature
-4 cups confectioners’ sugar
-3 tablespoons heavy cream
-1 teaspoon pure vanilla extract
Tint your buttercream using food coloring for additional flair. This recipe provides enough frosting to generously cover an 8″ round or square cake double or three stacked 9″ cakes. For bigger cakes you might need to double the recipe quantities. With these ingredients you can use any combination of flavors to customize your dessert like peppermint extract with red food coloring for Christmas treats or lavender extract with purple food coloring for elegant creations!
Fresh flowers
Using fresh flowers to decorate your home is a popular and timeless way to brighten up any space. Depending on the type, color, size and arrangement of flowers you choose, you can create a unique look in your home.
From small bouquets of wildflowers to larger arrangements of tropical blooms, the variety of choices is endless. Flowers come in many different colors, shapes and sizes and are perfect for sprucing up an ordinary room. Plus, the aroma associated with some flowers adds another dimension to your decorating efforts.
When you’re picking out what types of fresh flowers to use for decorations, consider seasonal availability as well as personal preference. Popular spring-blooming flowers include tulips, daffodils, hyacinths and daisies while summertime offerings are typically hydrangeas, sunflowers or mums. During fall winter months evergreen branches such as boxwood and holly can provide decorative foliage or berries throughout deep-Freezed seasons.
When using cut flowers it’s important to make sure they get the proper care they need so they can last a long time. Flowers should be placed in distilled water with preservative provided by the florist. Make sure stems are trimmed diagonally underwater before transferring them into a vase with clean hands since oils from skin can shorten life span of live plants Additionally keep vases away from direct sunlight as well as drafts from vents or windows for best results With basic care techniques your beautiful blooms will remain looking vibrant for days on end!
Price
Whole Foods is a grocery store that carries a variety of cake options, ranging in price based on the size and type of cake that you order. Generally, a standard-size 8” round cake will start at around $20 and can go up to $50 or more depending on the type of cake and decorations that you want. Larger cakes, like sheet cakes, will cost even more. Let’s take a look at some of the prices of Whole Foods cakes.
Sheet cakes
Sheet cakes are a popular choice for all types of occasions including birthday parties, holiday gatherings, anniversaries and office celebrations. The price of a sheet cake from Whole Foods depends on several factors including size, flavor, decorations and fillings. Sheet cakes range in size from 10” x 15” to 12″ x 18” and most Whole Foods stores offer a range of sizes for the same price. Prices for an unfrosted 10” x 15” sheet cake start at around $34.95, while an unfrosted 12″ x 18” sheet cake starts at around $49.95.
You can choose from a wide variety of flavors such as traditional yellow cake with chocolate buttercream frosting or seasonal flavors such as pumpkin spice or eggnog with cream cheese frosting. Decorations like writing, borders or figures also add to the cost; simple decorations may cost as little as $5 while more intricate designs could be upwards of $50 per design. Filling additions like fresh fruit jams, lychee mousse or tiramisu are also available at an additional cost per pound (usually between $7-15). If you would like your cake personalized with lettering the cost would range between $15-$30 depending on the amount of detail required.
Round cakes
Round cakes come in a variety of sizes and flavors, and the price you can expect to pay will vary based on these factors. For example, larger round cakes are usually more expensive than smaller cakes due to the increased cost of ingredients. Additionally, cakes with intricate decorations or gourmet flavors may cost more than simpler cakes.
The size of the cake is an important factor when it comes to price. Typical sizes range from 8” in diameter to 14” in diameter, with 6” and 10” being the most popular sizes. Smaller 8-inch round cakes will typically cost starting at $20, while 10-inch round cakes start at around $30. 12-inch round cakes start at $40 and increase up to $90 for larger 14-inch round cakes. The prices may rise further when you add additional design elements or difficulty in preparation.
It is a good idea to ask your local bakery for pricing information as prices do vary by region and cake shop facilities. For example, some shops might charge extra for fondant icing or buttercream frosting while others offer these features included in the base price of their products. In any case, it’s always wise to ask about prices before making a final decision so that you don’t end up overspending on your dessert purchase!
Tiered cakes
Tiered cakes, or wedding cakes, are a popular choice at Whole Foods for special occasions. Tiered cakes come in a variety of flavors, shapes and sizes. Prices depend on the size of the cake, complexity of design, ingredients and whether there will be any extra decorations added.
For a simple two-tier cake with buttercream frosting and basic decoration such as crumbled sugar or flowers on top, you can expect to pay around $100 – $150. If you want an extravagant three-tier cake with lots of intricate designs and special flavors such as lemonade or key lime pie, it could cost up to $400 – $500. Anything more could cost significantly more depending on final decorations requested.
When ordering a tiered cake from Whole Foods it is important to provide accurate specifications regarding the size of the cake’s tiers (smaller layers will have lower prices than larger ones), flavors used for fillings and frostings, any decorations requested and delivery time frame (if desired). Visit your local Whole Foods store for more information about ordering custom tiered cakes for special occasions.
Delivery Options
Whole Foods cakes offer a convenient way to enjoy a delicious treat for a special occasion. If you are unable to pick up your cake in-store, you can consider ordering online or using their delivery service. In this article, we will talk about the delivery options that Whole Foods offers and how much they cost.
In-store pickup
For customers looking to pick up their Whole Foods cakes in-store, both the standard 8 inch, 12 inch, and 15 inch cakes as well as special-order custom cakes can be ordered and then picked up inside the store. Standard cake types such as moist yellow or marble cake with any of Whole Foods various fillings and frostings will usually be available for pickup within 24 hours. Some special orders, however, may require 3 to 5 business days due to ordering the cake supplies and baking time. Customers should also specify at the time of order whether they would like their cake iced or uniced for easy pickup. When ordering custom cakes either online or in-store customers must provide at least 48 hours notice prior to pickup. The store should confirm if a custom order is ready for pick up and what potential allergies are present in any particular cake before pick-up.
Delivery within a certain radius
Whole Foods Market offers delivery services within a limited area and distance. Delivery coverage depends on which store you’re looking to order from, as the customer must be located within a certain radius in order for the store to offer their services. Delivery fees may vary by location but generally range between $7.99 – $11.99. While some items may be delivered at an additional fee, most Whole Foods products, such as cakes and bakery items, are eligible for free delivery with a minimum purchase of $35 or more. It is important to carefully read through the available delivery options before placing an order with Whole Foods Market.
Shipping
For those unable to pick up their Whole Foods Market cake selections in person, shipping is available. All cakes are shipped using reliable and professional delivery services, insuring a timely arrival at their destinations. Shipping fees vary depending on size and destination, so customers should reach out to their local store or the Customer Service team to get an accurate quote. Cakes that are in stock can be shipped with same-day or next-day delivery in some cases.
