Ingredients
The Scrumdiddlyumptious candy bar is a classic treat that’s fun to make and even more fun to eat. In order to make the scrumdiddlyumptious bar, you’ll need a few simple ingredients. These ingredients include dark chocolate, peanut butter, honey, graham crackers, nuts, and other sweet treats. With these ingredients, you’ll be able to create a delicious and ooey-gooey scrumdiddlyumptious bar.
Chocolate
Chocolate is one of the key ingredients in a Scrumdiddlyumptious bar. This type of chocolate is a special blend of cocoa and cocoa butter with special ingredients in order to get the smooth texture and flavour that this famous treat is known for. The cocoa beans used are usually obtained from Ghana, Nigeria, or the Ivory Coast, but the combination and procedure used to create this sweet treat gives it that distinct taste. Depending on taste preferences, there are also various other types of chocolate available such as dark, semi-sweet and white chocolate that could be added to a Scrumdiddlyumptious bar. These ingredients must be mixed together carefully in order to get that oh-so-special texture!
Nuts
Nuts are a great source of protein, fiber, healthy fats and vitamins and minerals. They come in a variety of different flavors and textures, making them an ideal ingredient for creating scrumdiddlyumptious bars.
There is a broad selection of nuts that can be used when making these bars such as almonds, peanuts, walnuts, pecans, cashews and pistachios. You can use either one type of nut or create a mix for added texture and flavor. When buying your nuts it’s important to make sure they are unsalted as this will help bring out the flavor of the other ingredients in your bar. For maximum crunch toast some nuts in the oven before adding into the mix too.
It’s also worth being aware that certain nuts can be an allergen to some people so it’s recommended to include alternative ingredients or offer a different option to guests that cannot eat nuts if you plan on serving them.
Marshmallows
Marshmallows are a key ingredient in many treats and can provide an element of texture, flavor, and sweetness. Playing a starring role in Scrumdiddlyumptious bars, marshmallows help evoke the creamy flavor people love. When selecting marshmallows for your delicious treat, you have many options to choose from.
Miniature white marshmallows are widely available but larger sizes can be found in certain stores as well. If you’re looking for more vibrant colors, consider regular or jumbo-sized tinted marshmallows that come in different shades such as pink, yellow and blue. For added visual appeal, go for colored mini-crunchy marshmallow bits that make attractive accents to desserts and other recipes
When adding the marshmallows to your scrumdiddlyumptious bar recipe, it’s recommended to add them at the end when all other ingredients have been combined so that they remain true to their shape longer. This helps maintain an appealing mix of crunchy graham squares with creamy centers filled with colorful bits of soft candy – perfect for any occasion!
Caramel
Caramel is one of the essential components in a scrumdiddlyumptious bar. To make caramel, you’ll need a mixture of white sugar, corn syrup and butter in a saucepan set over medium-high heat. Once you have all your ingredients ready, add them to the pan and stir frequently until the mixture turns golden brown and thickens; about 10 to 12 minutes.
When using a candy thermometer, you want the thermometer to read around 235 degrees Fahrenheit. When it reaches that temperature and has turned golden brown it’s time to take off the heat and pour it into a greased baking dish or into individual molds or tins and then let cool completely before use.
It is important that while making caramel, not to leave it unattended or cook at high temperatures as this can cause scorching or burning of the caramel. After cooking the caramel, ensure that it has cooled down until hardened before using in your scrumdiddlyumptious bars; else it will be like a liquid goo when combined with other ingredients which will not create proper mixture for your scrumdiddlyumptious bars!
Preparation
When it comes time to make your Scrumdiddlyumptious bar, it’s important to have all the ingredients, tools and supplies ready. Start by gathering all the necessary ingredients such as marshmallows, chocolate chips, graham crackers, and any other mix-ins you want to add. You’ll also need some pans, bowls, and measuring cups to make sure that everything is proportioned properly. With everything in place and ready, let’s start making our scrumdiddlyumptious bar!
Melt the chocolate
Melt the chocolate in a double boiler or in the microwave, stirring frequently until fully melted. Be sure to take all precautions necessary when melting chocolate in the microwave, including stopping and stirring it every thirty seconds to prevent scorching. Once melted, pour it into your prepared pan and use a spatula or spoon to spread it out evenly. Allow the chocolate to set before adding toppings or flavoring.
Spread the melted chocolate on a baking sheet
Once the chocolate has melted, spread it evenly on a non-stick parchment-lined baking sheet. This should be done quickly so that the chocolate does not begin to harden. When the melted chocolate is spread on the baking sheet, use a spatula to even out the thin layer of chocolate and make sure all exposed surfaces are covered with a thin layer. If desired, you can use a flat edge utensil, like an offset spatula or butter knife, to create designs in the chocolate as it’s being spread. Allow this layer to cool for several minutes until hard.
Sprinkle the nuts, marshmallows, and caramel on top
Once your melted chocolate has been spread evenly over the base layer of your Scrumdiddlyumptious bar, it’s time to sprinkle on the fun toppings. Start by evenly sprinkling in your nuts of choice – you can use chopped peanuts, almonds, walnuts, cashews or a combination of all four. You can use roasted and salted nuts for an extra salty kick or leave them raw for a more natural taste.
Next up are marshmallows; add as many mini marshmallows as you’d like to make sure your creation is truly scrumdiddlyumptious – the more marshmallows the better! The last but not least topping is caramel – either drizzle store-bought caramel sauce onto the top or melt some caramels and spread it with a spoon if you want to go homemade.
Make sure everything is evenly distributed over your base layer before transferring it into the fridge to cool and set for 30 minutes. Voila! Your Scrumdiddlyumptious bar is ready to enjoy!
Place the baking sheet in the refrigerator for 30 minutes
Once your cold brew grounds have been thoroughly mixed, it’s time to prepare the coffee. The goal is to evenly distribute the coffee on the baking sheet, press it down firmly and chill it. To do this, place a parchment paper on a baking sheet, then sprinkle your coffee mixture evenly across it. Make sure the coffee is spread out as much as possible for an even extraction. Once you’re done sprinkling and spreading out the grounds, press them down firmly with your hands or with something heavy like a pan copper to ensure everything is securely packed together.
Finally, place your prepared baking sheet in the refrigerator for about 30 minutes or until completely cool. This will help your mixture hold together and make it easier to handle when pouring into a slow-drip device later on. After chilling your grounds for at least 30 minutes, you’re now ready to pour into a slow-drip device and begin making cold brew!
Finishing Touches
Making the perfect Scrumdiddlyumptious bar requires attention to every detail. A few finishing touches can make all the difference between a mediocre bar and one that will delight your taste buds. In this section, we’ll discuss the best tips and tricks to make the perfect Scrumdiddlyumptious bar. From adding texture to choosing the right ingredients, let’s explore the best ways to make a bar that will have everyone coming back for more.
Cut the cooled chocolate into bars
Once the chocolate has cooled and set, you can start cutting it into bars of your chosen size. Here are a few tips to help you have success with this step:
• Use a very sharp or serrated knife to cut through the set chocolate.
• Wipe the blade after each cut and run it over a spoon or almond butter jar held against a cutting board on both sides of the bar to ensure clean edges.
• Cut slowly and use gentle non-wobbling pressure. Don’t drag your knife – it will cause jagged edges!
• If necessary, store each cut bar in a cool spot for 20 minutes before transferring to an airtight container for storage & serving.
Wrap the bars in parchment paper
Once your scrumdiddlyumptious bars have been measured, cut and cooled, it’s time to give them the finishing touches! To keep the bars fresh and reduce messiness, wrap the bars individually in parchment paper. Make sure the paper is wide enough that you can roll down two sides to form a seal. You can opt to use wax paper instead of parchment paper if you’re short on parchment, but it may not be as airtight.
Finally, if you want your scrumdiddlyumptious bars to keep for an extended period of time (beyond a week), stick them in the freezer after wrapping them in parchment paper. That way they’ll stay fresh for months on end!
Enjoy your Scrumdiddlyumptious bars!
Congratulations! You have successfully completed making your own scrumdiddlyumptious bars. Now all you have to do is enjoy them.
For a truly special treat, you can top your scrumdiddlyumptious bars with drizzled melted chocolate, chopped nuts, sprinkles, or any other topping of your choice. It’s best to layer the toppings onto the bars when they are warm from coming out of the oven so that they are able to adhere better.
The fun part of making these bars is that every bite can be unique! Sprinkles provide a bit of fun while nuts add a great crunchy texture. If you’re feeling adventurous, get creative with different flavors such as caramel or berries to change it up even more. Enjoy your scrumdiddlyumptious bars and make sure to share them with friends and family too!
