Preparing the Steak
Preparing a top round steak on a George Foreman grill is an easy and quick way to get a delicious, juicy steak. To get started, you need to season your steak with salt, pepper, and any other spices you prefer. Then, set your George Foreman grill to the correct temperature. Once your grill is hot, you can begin to cook your steak.
Select a top round steak
To select a top round steak, look for a bright red color in the meat that indicates freshness. The fat should be evenly distributed around the steak and appear white or yellow in color. When shopping for your steak, feel for firmness; it should have some give, but not feel too soft or mushy. Check to make sure there are no bruises on the meat, as this can indicate that the food has not been stored properly. Pre-packed steaks tend to be of lower quality than those cut fresh from the butcher; so look for steaks cut thick, not thin. Lastly, smell your steak before purchasing; it should have a mild odor and not overpowering or sour. If you do not feel comfortable purchasing pre-packaged meats, visit a local butcher and ask them to select one specifically for you.
Trim the fat
Trimming the fat off your steak prior to cooking it is important for achieving a desirable texture, flavor, and reducing excessive fat. Trim all visible fat away from the edge of the steak with a sharp knife, leaving only ½-inch of fat on the edges. This allows you to get a delicious and flavorful caramelization on the outside of your steak while removing any excess intramuscular fat or connective tissue. Before cooking, pat your steak dry with a paper towel, which helps prevent splattering while creating that classic restaurant-grade char. Then season lightly with salt and pepper before cooking as desired.
Season the steak
Seasoning the steak prior to cooking is essential for maximizing flavor. Seasoning can include rubbing the steak with herbs, spices or marinades, as well as letting it sit for some time to allow salt and other flavors to penetrate the meat. Salt should be added directly to the surface of the steak, applied directly after taking it out of the refrigerator.
For traditional-style steaks, a basic seasoning should consist of coarse ground pepper and a generous sprinkling of salt. Be sure to season both sides of the steak as well as its edges as this will ensure that all surfaces are properly covered in seasoning. If desired, additional herbs and spices such as garlic powder or paprika may also be added along with salt and pepper.
Take several minutes to massage these flavorings into the cut of meat before proceeding onto heating up your grill or pan for cooking. This will help maximize flavor penetration without having to soak in marinades for hours prior.
Cooking the Steak
Cooking a top round steak on a George Foreman grill is a simple and delicious way to get a great steak every time. The George Foreman grill is easy to use and can provide a great meal in no time. This article will explain the steps you need to take to prepare and cook a top round steak on a George Foreman grill. This article will explain the steps you need to take to prepare and cook a top round steak on a George Foreman grill. To know more about different grills, check this source about classic kamado grills.
Preheat the grill
Before cooking a top round steak on a George Foreman grill, it is important to preheat the grill. To do this, plug the power cord into an electrical outlet and slide the temperature control from off to your desired temperature. Once the Ready Light comes on, the grill is heated and ready to use. It’s best to set the heat between medium-high and high for cooking steak. It typically takes between 4-6 minutes for your selected temperature to heat up before you can start cooking.
Place the steak on the grill
To cook steak on the grill, begin by preheating your outdoor or indoor grill according to the instructions that came with it. Make sure to brush down the grates before adding your steak so that excess food or oil doesn’t remain stuck in the grooves and cause sticking. Once hot, place the steaks on top of preheated grates and close the lid.
Allow to cook for 3-5 minutes without touching it, then decided whether to flip it or not depending on how charred you’d like the meat. Flip and cook for an additional 2-3 minutes before checking for doneness by pressing lightly on one side with tongs and comparing it to a doneness chart (rare, medium-rare, medium, etc.). Finally, remove from heat and allow steak to rest for 3-5 minutes before serving.
Cook for 3-4 minutes per side
For a medium-rare steak, your goal is to achieve an internal temperature between 125 and 130 degrees Fahrenheit. To do this, place the steak on a pre-heated oiled skillet or grill over high heat for about 3-4 minutes per side. This should cause a nice char on the outsides, creating an intense flavor and a perfectly done steak in the middle.
When cooking steak, you should use tongs rather than piercing with a fork as this allows more of the juices to stay inside the meat and makes for more tenderness. Additionally, cover your steak with aluminum foil during resting time after removing it from direct heat. This will allow it to reabsorb its moisture as it continues to cook with its own retained heat, giving you a delicious and juicy steak every time.
Finishing the Steak
Once your George Foreman grill is preheated, you can place the steak on the grill. The top round needs to be cooked over high heat quickly to get a perfect medium-rare. Close the lid and cook it for 4-6 minutes, flipping once halfway through. Depending on how thick the steak is, you may need to adjust the cooking time. After the steak is grilled to your desired doneness, take it off the grill and let it rest for a few minutes. Now the steak is finished and ready to be served!
Let the steak rest for 5 minutes
Once a steak has been cooked to your desired temperature, it’s important to let it rest for at least 5 minutes before serving. During this resting period, flavors are absorbed into the meat, moisture is redistributed evenly and internal temperatures cool, making for a more tender cut of steak that can be enjoyed by all.
During the resting period, the steak should be tented loosely with foil to help maintain heat. However, it’s important to avoid wrapping it tightly in foil or cladding as this will cause steam and wetness which in turn causes steaming rather than a juicy seared steak. After approximately 5 minutes of rest time, your steak can be served and will provide an incredibly juicy and flavorful experience with each bite!
Slice the steak against the grain
Before you start cooking, it is important to slice the top round steak against the grain. To identify the grain of a steak, look for thin vertical lines running along its surface — these indicate the direction that your knife should travel when slicing it into portions.
Do not attempt to cook the steak whole; doing so will result in an uneven texture and will prevent each portion from cooking fully. Taking time to cut the top round steak against its grain yields well-cooked results that are moist, tender and flavorful. If desired, you can season each piece with salt and pepper before placing it on your George Foreman Grill. Ensure that all steaks are uniform in thickness so they cook evenly, then proceed with grilling them according to your appliance’s instructions.
Serve with your favorite sides
Nothing brings steak to life like flavorful sides, so prepare a delicious accompaniment to your top round steak when it’s finished cooking. Popular sides include salads, cooked vegetables, steamed potatoes or mashed potatoes. For an extra special meal, consider pairing the steak with garlic mashed potatoes and grilled asparagus or sautéed mushrooms. If you want an even heartier meal, add in some cooked noodles or a freshly baked roll on the side.
No matter what side dishes you decide to serve with your top round steak, make sure you have some good condiments for guests or family members who might like something flavorful to further enhance their meal. Examples of bold flavor enhancers include horseradish cream sauce, pesto mayonnaise or garlic-herb butter. You can also find bottled dressings and sauces at most grocery stores that are perfect for drizzling over steaks and sides just before they’re served.
Don’t forget to pour drinks; hot coffee is a classic beverage served alongside steak dinners. Alternatively, pour beers in chilled mugs for those who would prefer something cold and boozy. Fun desserts like ice cream sundaes always make great finales to steak dinners; new twists on traditional favorites such as banana splits are always favorites!
