The sweet potato pie, or the “cannonball pie”, is a beloved southern dish with roots in the colonial days of the American South. Sweet potatoes, or yams, are the main ingredient in this pie; they are also a major staple in the diets of many African Americans, and make up a significant proportion of the calories consumed by many poor people in the southern United States. At first glance, the dish seems like a perfect food for the winter season—a heartier and more filling alternative to standard American comfort food staples such as hamburgers, hot dogs, and frosted cakes.
A few years ago my wife and I were making a pumpkin pie, and we were just about to fill it with the filling when we realized it had started to thaw. We rushed to pull the pie away from the oven and tried to cover it with aluminum foil, but it was too late. The filling was ruined. What happened? The filling was like a sweet potato pie, which is cooked and then served hot. The filling was quite liquid after it was cooked.
If you have some fond memories of Thanksgiving dinners, you may believe that sweet potato pie is one of those foods that will last forever in your freezer. Well, you may be disappointed to learn that sweet potato pies are perishable. Surprisingly, sweet potato pie is frozen well enough to make it to Thanksgiving, but not much more than that.
It’s difficult to freeze a completely cooked sweet potato (or pumpkin) pie since it will thaw mushy. Cooked crusts never crisp, and trying to crisp them would burn the pie contents. If you look closely at commercial pies, you’ll see that they’re frozen before being baked.
Is it possible to freeze sweet potato pie?
This sweet potato pie recipe can definitely be frozen! It’s essential to remember that this sweet potato pie recipe should be frozen before baking, since freezing it after it’s cooked can cause it to become mushy. It will still be tasty, but the texture of the crust will be off.
Is it possible to boil sweet potatoes and then freeze them in the same way? Freeze Sweet Potatoes Baked Preheat the oven to 375 degrees Fahrenheit. Bake for 1 to 1 1/2 hours, or until sweet potatoes are soft. Allow the potatoes to cool in the oven for approximately an hour. Wrap the cooled sweet potatoes in foil and store them whole for up to 12 months in freezer bags.
How long will a sweet potato pie keep in the freezer in this case?
The cooked and cooled pie may be kept in the refrigerator for up to 4 days. It will also stay in the freezer for up to a month.
What is the best way to preserve sweet potato pie once it has been baked?
Because the chilling process takes 2-4 hours, the pie should be kept at room temperature after baking. The pie should be put in the refrigerator within 4 hours. Cover with plastic wrap until ready to serve. The pie may be kept in the refrigerator for up to two days.
Answers to Related Questions
I’m not sure how to tell when my sweet potato pie is done.
The pie should jiggle slightly in the middle and have some give in the center. When the pie is done, an instant-read thermometer reads 175°F on the inside. A knife pushed into the edge of the filling should come out wet but clean if you don’t want to measure the temperature.
What’s the best way to make Patti Labelle’s sweet potato pies?
- Salt.
- Scrub 3 big orange-fleshed sweet potatoes (about 2 3/4 pounds).
- 7 tablespoons unsalted butter, melted (most of 1 stick)
- 1/2 cup light brown sugar, packed
- 1/2 cup sugar, granulated
- 2 big beaten eggs
- a quarter cup of half-and-half
- 3/4 teaspoon cinnamon powder
What kinds of pies keep well in the freezer?
Unbaked pumpkin and pecan pies keep nicely in the freezer. Cream pies, custard pies, and meringue pies do not freeze well. After thawing, they will be wet and separate. A cooked pie may be frozen for up to 6 months, which is longer than an unbaked pie.
Is it preferable to freeze a pie after it has been baked or before it has been baked?
A fruit pie may be frozen before or after baking, although it’s generally easier to freeze an unbaked pie. It will have a texture and consistency similar to fresh pie later on. Wrap an unbaked fruit pie in two layers of foil and put it in the freezer to freeze.
Is it possible to freeze homemade pie?
Bake a fruit pie and save it in the freezer for later!
To get the best results, bake the pie first and then freeze it uncovered. When the pie is fully frozen, firmly wrap it or put it in a plastic freezer bag and return it to the freezer. Baked fruit pies may be frozen for up to 4 months.
Is it necessary to defrost a frozen apple pie before baking it?
Preheat the oven to 450°F when ready to bake the pie. Remove frozen pie from freezer when oven is ready; make a few slits in top crust and put in oven. No one likes a soggy pie, so don’t thaw it.
Is it possible to prepare pumpkin pie ahead of time and freeze it?
Completely baked pumpkin pies may be frozen for later use. For a frozen pumpkin pie, you don’t need a particular recipe, but you do need a specific pie pan: the cheap and disposable pie pans found at your local grocery store. The pie may be frozen for up to a month.
Is it possible to leave a cooked sweet potato out?
Is it safe to leave cooked sweet potatoes out at room temperature for an extended period of time? Bacteria grow quickly at temperatures between 40°F and 140°F, therefore cooked sweet potatoes that have been left out at room temperature for more than 2 hours should be thrown.
Do you keep a sweet potato pie in the refrigerator?
If the pie is not consumed the same day it is made, it should be stored in the refrigerator, as others have suggested. At room temperature, the wet filling of a sweet potato pie will promote mold development. A piece of aluminum foil should be used to cover the pie loosely.
Is it OK to consume a roasted sweet potato that has been left out overnight?
Here’s how to make sure your roasted potatoes are completely safe to consume. DO NOT leave your potato out in the open at room temperature for more than four hours, whether covered in aluminum foil or not.
Is it true that frozen puff pastry goes bad?
There’s also a lot of fat, which doesn’t contribute to microbiological deterioration or freezer burn but may oxidize and become rancid. So, if you vacuum bag it in good bags, you should be able to keep it in good condition for a long period in the freezer, possibly up to 6-8 months.
What caused the split in my sweet potato pie?
Overcooked eggs, which have tightened up in an uneven manner, have produced fissures in the filling, are the cause of the cracks you see in your pie. Because of the residual heat from the filling, the eggs continue to cook and may “crack” your pumpkin pie even after it has been removed from the oven.
What is the best way to preserve cooked sweet potatoes?
Cooked sweet potatoes may be kept in an airtight container in the refrigerator for up to four days. Sweet potatoes, cooked whole, sliced, diced, or mashed, may be frozen for up to six months.
Is it possible to freeze sweet potatoes after they’ve been cooked?
Is it possible to freeze sweet potatoes after they’ve been baked? Delicious potatoes are native to Central and South America, but they are now grown all over the globe for their sweet orange flesh. Raw sweet potatoes should not be frozen since they will deteriorate rapidly; however, cooked sweet potatoes may be frozen.
Is it possible to freeze cooked rice?
Pack the newly cooked rice with steam (moisture) in an airtight container and cover the lid immediately when using the freezing technique. As a result, when you reheat the frozen rice, it’s moist, fresh, and delicious, exactly like freshly cooked rice!
Is it possible to freeze mashed potatoes?
The Most Effective Method for Freezing Mashed Potatoes
Scoop one-cup pieces of the mashed potatoes onto a parchment-lined baking sheet and freeze for at least a few hours, up to overnight, until fully frozen.
Is it possible to freeze onions?
Raw, completely developed onions should be washed, peeled, and chopped into 1/2″ pieces. Onions do not need to be blanched. For the greatest quality and odor prevention, pack and freeze in freezer bags. Frozen onions may be used with little or no thawing in most recipes.
Is it possible to freeze cooked potatoes?
Is it possible to freeze cooked potatoes? Cooked potatoes may be frozen, although the texture will alter somewhat. When the potatoes are thawed, they may become mushy, watery, or even gritty if they were improperly packed. Cooking the potatoes ahead of time and freezing them helps you save time in the kitchen.
