What is Pub Cheese?
Pub cheese is a type of soft, spreadable processed cheese that originated in the United Kingdom. It is typically made using a combination of cheddar and cream cheese, blended with different flavorings. Traditionally, it is served cold as a dip or spread, but it can also be melted and used as a topping or filling. In the United States, Trader Joe’s is one of the most popular brands of pub cheese. Let’s explore what Trader Joe’s Pub cheese is and some creative ways to use it.
Ingredients
Trader Joe’s Pub Cheese is a spreadable cheese made from a blend of three different cheeses – cheddar, Monterey Jack and cream cheese – which are mixed with a variety of seasonings to create a rich, flavorful product. The specific ingredients in Trader Joe’s Pub Cheese include cheddar cheese, Monterey Jack cheese, cream cheese (contains milk), sea salt, sweet red peppers, garlic powder, onion powder and black pepper.
This combination of flavors and textures results in the rich flavor that characterizes pub cheese – an ideal accompaniment for crackers or bread and an excellent base for dips and spreads. While the name might lead you to believe otherwise, Trader Joe’s’ Pub Cheese can easily be melted in recipes like queso fundido or loaded nachos!
Nutritional Information
Trader Joe’s Pub Cheese is a mixture of cheeses and beer. It provides a delicious combination of creamy cheese and bitterness. While it’s not quite as healthy as fresh fruit and vegetables, Pub Cheese is still a nutritious option.
A 2 ounce serving size contains 150 calories, 10 grams of fat, 15 milligrams of cholesterol, 400 milligrams of sodium, 1 gram of dietary fiber, 4 grams of carbohydrates, 2 grams of sugars and 7 grams of protein.
It is an excellent source for calcium, providing 20 percent the daily recommended values. It also contains 15 percent Vitamin A daily values. Pub Cheese has no trans-fats or sugar alcohols added to it and only one gram of saturated fat per serving size.
For those who want to enjoy the flavor without all the fat, there is a Reduced Fat option that offers 115 calories per serving with 6 grams of fat (3 which are saturated). The nutritional value is about the same for both varieties for protein content and vitamins A & D values are even greater in the Reduced Fat variety (25% & 20% respectively) than Regular Pub Cheese (15% & 0%).
Melting Pub Cheese
Pub cheese from Trader Joes is a delicious snack. But can it be melted? Melting pub cheese can give it a creamy, gooey texture that makes it even more enjoyable. There are a few tips and tricks that you should know if you are looking to melt pub cheese. Let’s take a closer look at what it takes to melt Trader Joes pub cheese.
Microwave Method
Heating Trader Joe’s pub cheese in the microwave is easy and requires only a few steps. First, unwrap the cheese and put it in a microwave-safe dish. You can add a few drops of water on top of the cheese to help it melt evenly, but this is not necessary. Microwave the cheese on high for 30 seconds at a time, stirring or mixing it after each interval. Continue until you have reached the desired consistency and texture. This should take around 1–2 minutes. Remember to use caution when handling hot cheese as it can cause burns.
Stovetop Method
For those who love the flavor of pub cheese, melting it for a dip or nacho topping is a great way to enjoy it. To get the perfect melted consistency, you can use a stovetop method.
Begin by heating 2-3 tablespoons of vegetable oil in a skillet. Once the oil is hot, add your desired amount of pub cheese and keep stirring continuously until the cheese has melted into a creamy texture. If needed, add extra oil as needed to help with melting. Once melted and well combined, you can quickly enjoy your cheesy dish!
This stovetop method produces lightly browned and crispy results— perfect for all kinds of dishes such as fondue, dip platters, tarts and more! Don’t forget that Trader Joe’s pub cheese comes in delicious flavors like Irish Stout cheddar and Jalapeno jack – two great options to have handy for your next gathering!
Oven Method
Oven melting is a great method for melting Trader Joe’s Pub Cheese. Preheat the oven to 350°F (177°C). Place the cheese slices or wedges in an oven-safe dish and cover with foil. Bake in preheated oven for 10-15 minutes, or until the cheese is melted throughout but not quite bubbling. If you’re using wedges, it should be nicely browned on top too. If after 15 minutes it’s not yet melted, turn up your oven to 375°F (190°C) and cook for another 5-10 minutes. Let cool slightly before serving!
Serving Ideas
Trader Joes Pub Cheese is a delicious snack that can be eaten in many different ways. Whether you put it on top of crackers, spread it on your favorite sandwich, or melt it for a dip, Trader Joes Pub Cheese provides an unbelievable flavor and texture that is sure to please any taste buds. In this article, we will explore some of the different ways you can serve Trader Joes Pub Cheese, from melting it for a dip to using it as a topping for your favorite dish.
Dip
Dips are a great way to add flavor and texture to snacks, appetizers and meals. From classic recipes that have been enjoyed for generations, to creative takes on the classics, dips make casual events special and leave a lasting impression on guests. Here are some ideas for delicious dips you can make for your next gathering.
Classic Dips
-Salsa
-Queso Dip
-Hummus
-French Onion Dip
-Chips and Guacamole
Spinach Dips
-Spinach Artichoke Dip
-Feta Spinach Dip
-Parmesan Spinach Dip
Vegetable Dips
-Roasted Garlic White Bean Hummus
-Carrot Feta Cheese dip
-Cucumber Dill Yogurt Dip
Cheese Dips
-Beer Cheese Dip
-Cheese Ball with Bacon & Peppers
Spread
Trader Joe’s Pub Cheese makes a delicious spread. It can be served as is, or it can be combined with ingredients such as blue cheese and coarse mustard for a zestier flavor. If you prefer it even spicier, you can add a few dashes of hot sauce. Serve this creamy spread on crackers or toasted baguette slices for an easy appetizer or snack.
Trader Joe’s Pub Cheese can also be melted and used in many other ways. Spread it over the top of toasted English muffins for an easy breakfast sandwich, melt it into macaroni and cheese for a decadent side dish, or mix with warm potatoes for addition to mashed potatoes. You could even use it as the basis for your own version of Welsh Rarebit — simply melt the pub cheese and season with beer, Worcestershire sauce, and spices like paprika, cayenne pepper, garlic powder, pepper and nutmeg. Enjoy!
Fondue
Fondue is a fun and easy way to enjoy Trader Joe’s Pub Cheese. To make a memorable fondue, heat the cheese slowly. It should be gently melted over low heat in a double boiler or bain-marie. It’s best not to let the cheese get too hot as it can become bitter and grainy. Stirring often will help prevent sticking and clumping.
Once the cheese has fully melted, add your favorite ingredients such as garlic, onions, herbs, spices or hot sauce for added flavor. Serve your melty snack with vegetables, breads or crackers for dipping! If you find the fondue too thick for dipping you can always thin it with cream or half-and-half to reach desired consistency.
Tips and Tricks
Trader Joes Pub Cheese is the perfect snack for any occasion. It’s tasty and easy to prepare, but if you want to take it to the next level, you can try melting it! Melting the cheese can give it a creamy texture and an even more delicious flavor. In this section, we’re going to discuss some tips and tricks for melting Trader Joes Pub Cheese so you can get the most out of it.
Add spices and herbs
Adding spices and herbs to coffee can give it a unique and delightful flavor while giving you a healthy boost of antioxidants. We recommend trying out different combinations to find the perfect mix for your palate.
To begin, start with a small amount of roasted spices and herbs, such as cinnamon or allspice, to get accustomed to the flavor. You can also try adding dried ginger or fresh mint leaves for an extra kick. Add it directly into your brew basket if using pour-over or French press brewing methods for maximum flavor. For electric drip makers, add in a teaspoon of spices or herbs into the pot before brewing.
Keep in mind that some flavors pair better than others; for example, cardamom is great with black tea but tastes terrible with coffee; similarly, chamomile pairs very well with both teas and coffees! Coconut oil also adds a great flavor while replacing traditional sweeteners like sugar and honey that carry some negative health implications.
Be sure not to overdo it on the spices; too much will make your drinks bitter instead of flavorful! Just remember that trial and error is key – sometimes you will end up with unexpected results that you might actually love!
Try different cheeses
One of the things that make cooking fun is that there are so many different types of cheeses available. Trying different cheeses will open up new possibilities for your dishes; adding a hint of umami, saltiness, sweetness, creaminess and a variety of textures. Cheese can be added to savory dishes to give them a burst of flavor or melted onto foods from breakfast through dinner.
Types of cheese vary greatly, from soft and spreadable like Brie, Camembert and Soft Goat cheese; semi-soft like Muenster, Mozzarella and Feta; semi-firm like Cheddar, Gouda and Swiss; hard like Asiago and Parmesan; blue-cheeses such as Roquefort, Gorgonzola and Stilton; as well as special “flavor enhanced” ones such as smoked or spiced cheeses. Experiment with different types in your favorite recipes to put a personal touch on them.
Experiment with different cooking methods
Gourmet cheese dishes don’t have to be complicated or require special ingredients. In fact, you can use Trader Joe’s Pub Cheese in a variety of ways. Here are some tips and tricks that can help you get the most out of your favorite cheeses.
Experiment with different cooking methods:
There are few rules when it comes to melting cheese, so explore the endless possibilities. Some will melt more quickly than others so monitor them and take them off the heat as needed. Here are some of the best methods for creating gooey, delicious melted cheese dishes:
-Melt over Stovetop: Heat a pan over medium heat and pour in your desired amount of Pub Cheese, stirring until it’s fully melted.
-Bake in Oven: Place cubed Pub Cheese on a baking sheet lined with parchment paper and bake at 350F for 10 minutes or until golden brown and melted.
-Microwave on High Heat: Place your desired amount of Pub Cheese in microwave-safe dish and microwave on high power for 1 minute, stirring every 15 seconds until it’s fully melted.
-Grill on Grill Pan: Heat grill pan over medium heat. Spread a thin layer of shredded Pub Cheese over the surface and cook until hot and bubbly, making sure to stir occasionally with a rubber spatula or wooden spoon to ensure even heating throughout the entire surface area.
