Almonds have been used as food since ancient times, and they’re a popular snack worldwide. In the US, they’re the second-most popular nut, after peanuts, and they’re a common ingredient in many baked goods...

Beef knuckle as a stew ingredient is as common as sourdough bread as a stew ingredient… or at least it is as common as beef knuckle as a stew ingredient. But how well can...

When I first started writing on my blog, I was so excited to start writing about the food I love. It was so interesting to me how the food I ate on a regular...

Boiled linseed oil is a popular wood finish that has been used for centuries to waterproof and accentuate the natural beauty of wood. Because it is made from all-natural ingredients, some people may consider...

Maple syrup is one of those things that we all think we know about. But we don’t. We think we know how much we need and we know we won’t eat more than we...

Baking powder is a common ingredient in quick breads, cakes, and other baked goods. It is a combination of baking soda, cream of tartar, and sometimes starch or other anti-caking agents. It helps to...

Bread mold, otherwise known as Aspergillus flavus, is a type of mold that creates tiny spores called conidia, which are tiny, which are tiny, which are tiny. Conidia are the part of bread mold...

As a student, I often ate the minimal amount required for my needs. I lived off cereal and milk each morning, and I ate a sandwich for lunch, and a couple of pieces of...

**If you like whiskey and you like Bulleit, you will like this post.** Bulleit Bourbon is a brand of whiskey manufactured in Bardstown, Kentucky, by the MGP Ingredients bourbon distillers. MGP is a corporation,...

There are two types of fructose in honey, dextrose (also known as sucrose) and invert sugar (known as glucose-fructose or glucose-fructose). Honey is known to have some health benefits, due to its high content...