How can we avoid the danger zone? |
The danger zone is the area in a kitchen where there are no ovens, stoves, or other sources of heat. This is where accidents can easily happen and make food preparation difficult. The upper...
Helen is a housewife. She enjoys cooking and baking. Her favorite recipe is her famous chocolate cake that she has perfected over the years. Helen spends her time caring for her family, walking with friends, and volunteering at church or other organizations in the area of environmental conservation.
The danger zone is the area in a kitchen where there are no ovens, stoves, or other sources of heat. This is where accidents can easily happen and make food preparation difficult. The upper...
The toaster oven is a small kitchen appliance that can be used for cooking different types of food. This article will discuss how you can cook a filet mignon in a toaster oven. Cooking...
The color, smell, and taste are some ways to tell if orange juice has gone bad. If you have a strong smell of sulfur or an off-putting flavor, it may be time to throw...
The Arnold Palmer is a refreshing drink made from equal parts of iced tea and lemonade. It’s named after Arnold Palmer, who was a famous golfer in the 1950s. Arnold Palmer was born in...
Horseshoe crabs are a type of crab that are found in the Atlantic Ocean. They are typically eaten in places where they are abundant, such as Maryland. The horseshoe crab is most commonly served...
The name “Cracker Jacks” is derived from the phrase “crackers and jacks,” which was a slang term for crackers, an inexpensive bread product, and the game of bowls. The cracker jack meaning is a...
The food industry is big business, but the history of how it came to be is often overlooked. This article will take a look at how some of our favorite foods were invented and...
Overview San Bernardino County, California, requires a Food Handlers Card for anyone working in food service in the county. Obtaining a Food Handlers Card in San Bernardino County is a simple process and...
Archaebacteria are an ancient group of bacteria that have been around for billions of years. They are so old, they don’t even have a nucleus or DNA in their cells. How do these ancient...
Food handlers in New York City are required to have a permit in order to work in the food industry. The process of getting a permit is not easy, but it can be done...
© 2022 From Hunger to Hope
© 2022 From Hunger to Hope
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