If you’re lucky enough to have a subscription to a popular grocery delivery service like Safeway, you probably have a faint memory of the days when it was hard to figure out when your...

There is a world full of amazing restaurants, and there is also a world of Olive Garden. If you can say you’ve been to Olive Garden, you have proved you’re part of the world...

No one can deny that the Food and Film Studies department at UC Davis is awesome. It’s also a pretty big place, so sometimes it can be hard to find the departmental resources you...

As I was making my Vitamix, I wondered if it was possible to shred carrots in it. The Vitamix is a blender that is used to make healthy smoothies, soups, sauces, and more. It...

When it comes to baking, there are a lot of questions that come up time and time again: what kind of flour does one use? Which type of oil should you use? What kind...

In this article, I will demonstrate the use of lemon peel to substitute for lemon zest. I love making lemon curd and for a while I was making the full recipe with lemon zest....

Ground sage   can be substituted for fresh sage, but it’s not a substitution that should be done. While fresh sage is a truly amazing herb, it is not the same as the leaves...

Soaking foam in water overnight is a method of adding a layer of moisture to floral foam that can be used to extend the life of the foam. This is particularly useful when the...

Macaroni and cheese is a beloved classic dish that often calls for milk. Whether you want to avoid dairy or just want to try something new, it's possible to substitute almond milk in mac...

We have all heard the peanut butter cookies with oil as a base are not good for us…so why is it that I have tried it myself and was surprised that they tasted more...