Whatever time we live, we always need entertainment that will help us escape from the daily routine. Someone goes to the gym, someone makes bets at the 22Bet me casino, and someone likes to cook. And despite the fact that in the age of information technology, people have become much less likely to cook at home – we all began to go to restaurants more often and order dishes from cafes with home delivery – culinary secrets still exist in every family. If you decide to cook dinner at home, but you don’t want to cook banal dishes, then in this article we will talk about unusual flavor combinations that you should definitely try.
Meat and Chocolate
For most people, this combination will probably seem strange, but for Mexicans it is completely familiar. One of the signature dishes in a standard Mexican family is mole sauce. It is a mildly spiced chocolate with peanuts and sesame seeds. It’s usually served with beef or poultry dishes. Mexicans believe that the thick consistency and rich taste of this sauce is ideal with roasted meat.
Chicken and Honey
Probably many of you have tried pizza with chicken and pineapples, but hardly anyone often bakes chicken with honey. This combination is very popular among the people of Thailand. They say that thanks to this “sauce” the meat is very soft, and the taste is unique. Also, such a chicken is often sprinkled with sesame seeds on top.
Pineapple and Cheese
At first glance, it seems that these products are absolutely incompatible, but in fact they not only harmonize well with each other, but are also well absorbed. Pineapple is popular for the sweetness it brings to meat and cheese, especially blue cheeses, as well as the flavors of mature and curd cheeses. The only combination that is best avoided is pineapple and pickled cheeses such as feta cheese should be avoided.
Strawberries and Black Pepper
Most often, we eat strawberries as a dessert – for example, with yogurt or as part of various desserts. But the best chefs in the world advise you to try sprinkling this delicious berry with freshly ground black pepper. You get a very spicy combination. In this form, these berries can be served as a snack or side dish for meat.
Hot Chocolate and Chili
Interestingly, the ancient Aztecs were very fond of drinking hot chocolate flavored with hot chili peppers. This combination has a lot of advantages, in addition to taste: the drink invigorates, gives strength, and besides it warms in the cold season, and according to the Aztec legend, it even adds wisdom.
Melon and Ham
This combination is often found in Italian cuisine. In this country, melon with dry-cured ham or jamon is a summer national dish, which is served both at gala receptions and at home dinners. A snack helps to refresh on a hot day, and also increases the appetite before the main meal. It is recommended to drink such a dish exclusively with dry white wine.
Coffee and Salt
Surprisingly, salt neutralizes the bitterness of the coffee beans and makes the drink taste softer. Especially such a drink is useful in the summer season – it helps to restore the water-salt balance in the body.
Shrimp and Zucchini
The combination of zucchini and fried shrimp can often be found in Italian cuisine. In addition to the fact that the tastes of these two products complement each other perfectly, zucchini also contributes to the easy absorption of protein foods.
If you want to diversify a traditional family dinner, try using one of the above food combinations. Experimenting in the kitchen is always fun!
